This fast-paced position requires excellent organizational and communication skills as well as attention to detail.
Viable candidates will have experience following standardized recipes, with the ability to scale ingredients by volume and/or weight. Must be able to cook breakfast and lunch items expeditiously, with a focus on food quality and presentation consistency. You’ll take pride in your work and have a genuine desire to provide food that rises above the competition.
A “team” environment will require that all employees work in unison to provide our guests with positive experiences. All back of the house employees must be willing to perform all kitchen duties as necessary, knowing that keeping the wheels turning outweighs any one employee’s title.
You should be currently Servesafe certified or willing to become Servesafe certified before opening day. You will understand and embrace the importance of proper food handling standards and procedures. You thrive in a “clean as you go” environment that is organized and functional. Even though attire is “casual”, employees must come to work in clean, fresh clothes and have a high standard for personal hygiene.
Employees must be level-headed with a courteous and personable demeanor, anticipating direct contact with our customers. Must have the “customer is always right” attitude and not feel put out by customer requests. You understand the importance of excellent customer service in today's world of instant social media reviews and feedback.
Bending, reaching, lifting (-=50lbs.), laughing, and standing for extensive periods of time. This position requires the ability to understand and fluently speak English.
1 Fine Café loves people that ride bicycles to work, hike, ski, backpack, and celebrate responsibly. If this sounds like you, please contact us.