proofing bread

Breakfast and Lunch Menus


Sample Menu Only | Items Subject to Change


Served with side of fresh fruit
egg whites on request

Croque Madame

Basted egg and Mornay sauce atop Black Forest ham and Gruyère grilled cheese sandwich


Huevos con Papas

2 eggs your way over house potatoes, seasoned black beans, roasted tomato salsa. Topped with queso fresco, and fresh cilantro. Served with toast of choice



2 eggs your way, Applewood bacon, sausage patty, or ham steak, and house potatoes, choice of toast



House-made toasted nut and dried fruit granola over unsweetened Greek yogurt


Sautéed Veggie Frittata

An array of Chef's choice fresh veggies, cheeses, and herbs in baked eggs. Served with house potatoes and choice of toast


Roast Beef Hash and Eggs

2 eggs your way over griddled roast beef hash. Served with choice of toast


Quiche Lorainne

Flaky pastry dough with rich custard, bacon, shallots, and Gruyère cheese. Served with house potatoes and choice of toast


French Toast

Cinnamon bread French toast with powdered sugar, cinnamon roll frosting, and vanilla whipped cream. Maple syrup available upon request.


Kids half order available


Add choice of Berries or Nutella

Mediterranean Omelette

Sauteed tomato, spinach, red bell pepper, kalamata olives with feta cheese in pan-scrambled eggs. Served with potatoes and choice of toast


Avocado Toast

Your choice of whole wheat, sesame, or sourdough bread

top any toast with eggs...add $1/egg


Mashed avocado and sea salt



Preserved lemon quacamole, harissa, and extra virgin olive oil


Chèvre (Shev-rah)

Mashed avocado, tangy goat cheese, herb mix, flaky sea salt


Breakfast Sides

Fresh Fruit

Cut fresh daily


Idaho Potatoes

Area grown Russet potatoes


Pork sides

Applewood Smoked Bacon


Seared Ham


Brioche and Berries

Warm Brioche with butter and mashed berries



Tender shortbread with a hint of lemon. Served with creme fraiche and mashed berries



Sourdough, French, sesame, or whole wheat toast, served with butter and mashed berries


1 Egg

Fresh Egg cooked to order




Tuna Poke Bites

Sushi grade ahi tuna, cucumber, and toasted sesame seeds served on rice and bibb lettuce leaves


Pan Con Tomate

Pan toasted Country bread, tomato, prosciutto, manchego cheese, and dijon mustard


Chermoula Steak Panzanella

Seared Flatiron steak, cucumber, tomato, croutons, marinated feta, toasted sesame seeds, fresh mint with Greek yogurt and chermoula (Moroccan herb and toasted spice sauce).


Eggplant and Pepper Dip

Roasted eggplant, red bell peppers, garlic, roma tomato, and EVOO. Served with house-made pita bread


Soups, Stews, and Casseroles

Subject to change with the seasons

French Onion

Classic French soup topped with croutons and Gruyère cheese


Beef Stew

Rich beef stew with red wine, onion, carrot, and potato. Served with 1's Country sourdough


Bacon Mac and Cheese

Shell pasta tossed with rich sauce made of pan-fried smoked pork jowl, shallots, garlic, and sharp cheddar cheese.



Chilled tomato soup with cucumber, red bell pepper, onion, garlic, fresh herbs and croutons



served with bread

Spinach and Strawberries

Spinach, strawberries, candied walnuts, goat cheese and balsamic vinaigrette


add seared chicken add seared tuna


Romaine lettuce, seared chicken breast, bacon, boiled egg, tomato, avocado, toasted pecans,and blue cheese with buttermilk-herb dressing


Greek Wedge

Romaine, cherry tomato, cucumber, red onion, Kalamata olives, feta cheese with lemon-tahini dressing


add seared chicken add or seared tuna

Summer Salad

Romaine, edamame, purple cabbage, red onion, red bell pepper, cilantro sprigs with carrot-ginger dressing


add seared chicken add seared tuna


Romaine, croutons, shaved parmesan, anchovy fillets, cracked pepper, and Asiago aioli dressing


add seared chicken add seared tuna

Side Salad

Fresh greens, veggies, and croutons with choice of dressing


On Bread

all sandwiches come with sea salt kettle chips

Braised Beef Sliders

Tender, slow-braised beef, sharp cheddar cheese, and pickled red onion on yeast rolls. Served with beef au jus



Crispy prosciutto, lettuce, tomato, avocado, and roasted garlic aïoli on toasted sesame bread
add seared chicken breast


Pressed Tampa Cuban

Spice rubbed pulled pork, ham, Gruyere, pickle, and Dijon mustard on baguette


Grilled Cheese

Melty cheddar and gruyere cheeses on griddled French batard



Roasted red bell hummus, feta cheese, shaved red onion, cucumber, sun dried tomato-olive tapenade, heirloom tomato, and lettuce on oregano vinaigrette brushed whole wheat bread


add seared chicken add seared tuna

1's Chicken Sandwich

Seared chicken breast, tomato, guacamole, bacon, labneh cheese, romaine lettuce on whole wheat bread and buttermilk herb dressing for dipping


Kids Peanut Butter and Jam

All natural peanut butter and raspberry jam on French batard



Lunch Sides

Sea Salt Kettle Chips


Fresh Fruit



Chocolate-Espresso Truffle Torte

Dense, flourless torte with vanilla whipped cream and shaved chocolate. Featuring Chapolera espresso


Warm Apple Pie

Flaky pastry, with cinnamon-brown sugar and Granny Smith apple filling


a la mode...$6

ALLERGEN NOTICE: Please be advised that food prepared and served here may contain Wheat, Tree Nuts, Eggs, Milk, Soybean, Peanuts, Fish, and Shellfish. If you allergic to any of these items and are unsure whether a menu items contains one or more of these foods, please ask an employee for an ingredient list.