Build your own bagged lunch with many choices and combinations. Pick your main item from sandwiches and salads. Add sides, desserts, and a drink. Make them the same for the whole team or customize each bag for each team member. 24 hour lead time required for 5-10 bag lunches. 48 hour lead time required for 11-20 bag lunches. Call 208-932-2819 for more than 20 bag lunches. Get a 15% discount when you spend $100.00 on Bag Lunches
Our own whole-wheat pita topped with
hummus, hard-boiled eggs, pickled red onion,
cherry tomatoes, tahini-yogurt sauce, Green
Zhoug, and Aleppo Pepper
Seared chicken breast, tomato, guacamole,
bacon, labneh cheese, romaine lettuce, and
fresh herb aioli on sourdough bread
Honey-cured bacon, hybrid lettuce, vine-ripe tomato, freshly mashed avocado, and 1's secret recipe aioli, all on our house-baked sourdough bread.
1 fine café's original with dried cranberries, fresh dill, mayo, and red onion on
Spice rubbed pork loin, ham, Gruyère
cheese, dill pickle, and Dijon mustard on
Tender, slow-braised beef, sharp cheddar
cheese, and pickled red onion on yeast rolls.
Served with beef au jus
Hummus, feta cheese, shaved red onion, cucumber, sun-dried tomato-olive tapenade, heirloom tomato, and lettuce on whole-wheat bread brushed with oregano vinaigrette
Melty Gruyère and cheddar cheeses with bacon, ham, and tomato on house in-house baked French bread.
Mixed greens, edamame, purple cabbage, red
onion, red bell pepper, and fresh cilantro with
Artichoke hearts, feta cheese, kalamata olives, tomato, cucumber, red bell pepper, on hybrid lettuce, with fresh dill vinaigrette.
Hybrid lettuce topped with chopped honey-cured bacon, vine-ripe tomatoes, red onion, and blue cheese dressing
Romaine lettuce, seared chicken breast, crispy
bacon, boiled egg, tomato, avocado, walnuts,
and blue cheese with buttermilk-herb dressing
Mixed greens and romaine lettuces, fresh veggies, croutons, and parmesan cheese with your choice of dressing
Served from 8am-11am
Oven-roasted chicken, from-scratch egg noodles, carrot, onion, and celery in rich chicken stock.
Rich beef stew with choice beef, red wine, potatoes, onion, carrot, garlic, and fresh herbs. 8oz a la carte serving.
Available from 8am-2pm
Granny Smith apples with cinnamon, nutmeg, and brown sugar tucked inside a flaky sweet pasty.
Sweet, decadent lemon custard baked in
Big chunks of Belgium chocolate in a supreme milk-dunking cookie. Try not to eat the whole thing...we dare ya!
Chewy oatmeal-based cookie with dried cherries, toasted walnuts, and hints of cinnamon and nutmeg.