Build your own bagged lunch with many choices and combinations. Pick your main item from sandwiches and salads. Add sides, desserts, and a drink. Make them the same for the whole team or customize each bag for each team member. 24 hour lead time required for 5-10 bag lunches. 48 hour lead time required for 11-20 bag lunches. Call 208-932-2819 for more than 20 bag lunches. Get a 15% discount when you spend $100.00 on Bag Lunches
Our own whole-wheat pita topped with
hummus, hard-boiled eggs, pickled red onion,
cherry tomatoes, tahini-yogurt sauce, Green
Zhoug, and Aleppo Pepper
Seared chicken breast, tomato, guacamole,
bacon, labneh cheese, romaine lettuce, and
fresh herb aioli on sourdough bread
Honey-cured bacon, hybrid lettuce, vine-ripe tomato, freshly mashed avocado, and 1's secret recipe aioli, all on our house-baked sourdough bread.
1 fine café's original with dried cranberries, fresh dill, mayo, and red onion on
Spice rubbed pork loin, ham, Gruyère
cheese, dill pickle, and Dijon mustard on
Tender, slow-braised beef, sharp cheddar
cheese, and pickled red onion on yeast rolls.
Served with beef au jus
Hummus, feta cheese, shaved red onion, cucumber, sun-dried tomato-olive tapenade, heirloom tomato, and lettuce on whole-wheat bread brushed with oregano vinaigrette
Melty Gruyère and cheddar cheeses with bacon, ham, and tomato on house in-house baked French bread.
Artichoke hearts, feta cheese, kalamata olives, tomato, cucumber, red bell pepper, on hybrid lettuce, with fresh dill vinaigrette.
Hybrid lettuce topped with chopped honey-cured bacon, vine-ripe tomatoes, red onion, and blue cheese dressing
Romaine lettuce, seared chicken breast, crispy
bacon, boiled egg, tomato, avocado, walnuts,
and blue cheese with buttermilk-herb dressing
Mixed greens and romaine lettuces, fresh veggies, croutons, and parmesan cheese with your choice of dressing
Served from 8am-11am
Oven-roasted chicken, from-scratch egg noodles, carrot, onion, and celery in rich chicken stock.
Rich beef stew with choice beef, red wine, potatoes, onion, carrot, garlic, and fresh herbs. 8oz a la carte serving.
Available from 8am-2pm
Granny Smith apples with cinnamon, nutmeg, and brown sugar tucked inside a flaky sweet pasty.
Sweet, decadent lemon custard baked in
Big chunks of Belgium chocolate in a supreme milk-dunking cookie. Try not to eat the whole thing...we dare ya!
Chewy oatmeal-based cookie with dried cherries, toasted walnuts, and hints of cinnamon and nutmeg.