As we navigate through the coronavirus pandemic, we implement new strategies to increase our chances of coming out on the other side still intact. This streamlined menu offers a variety of food while helping us reduce food and labor costs.
One thing the pandemic has not changed is the quality of our ingredients or our passion for cooking from scratch. You still get the fresh, great-tasting food you've come to expect and we maintain our integrity.
Rich custard with carving ham, sauteed spinach, Gruyere cheese, caramelized onion in savory pastry. Served with house potatoes
Sauteed artichoke hearts, red bell pepper, and onion in baked eggs topped with heirloom tomato, kalamata olives, and feta cheese. Served with house potatoes.
Sauteed carving ham, onion, and red bell pepper with cheddar jack cheese in baked eggs. Served with house potatoes
Our own sourdough bread soaked in a rich vanilla bean custard, then topped with brown sugar, cinnamon and nutmeg crumble and baked golden brown. Finished off with whipped cream, berries, and real maple syrup.
Food Fit for Lunch or Dinner
Tender chicken, roasted onion, carrots, and celery in rich chicken gravy baked inside savory pastry.
Oven-roasted chicken in a creamy bacon, shallot, garlic, and 3 cheese sauce tossed with shell pasta
Seasoned ground beef simmered with onions, sweet corn, carrots, celery, garlic, and red wine. Topped with cheddar mashed potatoes.
Ziti pasta topped with slow-simmered ragu sauce, fresh mozzarella, parmesan, prosciutto, and parsley
ALLERGEN NOTICE: Please be advised that food prepared and served here may contain Wheat, Tree Nuts, Eggs, Milk, Soybean, Peanuts, Fish, and Shellfish. If you allergic to any of these items and are unsure whether a menu item contains one or more of these foods, please ask for an ingredient list.